Product Developer Seafood 80 - 100%
To strengthen our development department, we are looking for a committed individual with fresh seafood ideas and technical expertise to support our product range. So if you would like to help create the next seafood product, then cast your line and apply!
Unlimited
80% - 100%
as of now
German
What we offer
With us, you benefit from at least 25 days' holiday. We also have electronic time recording so that you can compensate your overtime with additional days off.
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!
Expand your knowledge through extensive further training opportunities, high-quality training courses at the Coop Training Centre and a wide range of personal development opportunities.
Your well-being is important to us: benefit from our health management, attendance bonus, discounted Reka-Checks, exclusive employee discounts and subsidised fitness subscriptions - for health and leisure fun!
Experience unforgettable moments at our department event and strengthen team spirit at the company run - celebrate, move and socialise together!
Secure your future with our above-average pension scheme, receive anniversary bonuses, a Christmas bonus and attractive bonuses for employee recommendations. You will also receive the Coop staff discount card and we will pay two thirds of your pension fund contributions!
Design your working hours flexibly with part-time models and experience an inclusive working environment in which diversity is valued and promoted!
Your tasks
- Responsible for product developments in the seafood sector
- Complete documentation of product development and product information in the system
- Planning and carrying out practical tests for new products and optimizations according to process orientation specifications
- Creating the basis for costing (material, production and cost price)
- Implementing development orders by taking responsibility for batches/samples and initial productions up to successful product launch
- Organizing and carrying out tests for new products
- , and cost price)
- Implementing development orders by taking responsibility for batches/samples and initial production through to successful product launch
- Organizing, carrying out and evaluating tastings
- Trade fair visits, store checks, supplier visits and projects with external partners at home and abroad
What you bring with you
- Completed training as a chef or comparable
- Further training in food technology an advantage
- Multi-year professional experience in the development of seafood is desirable
- Very good knowledge of German and French
- Routine handling of SAP and MS Office, especially Excel
- Passion for working with and enjoying fish and seafood
- Strong organizational skills, reliability and independent working style
Any more questions?
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This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting - let's have a relaxed chat and find out together whether we are a good match!
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company - we look forward to continuing our exchange with you! For some positions, an assessment may still be carried out - if this is the case, you will be informed in good time.
Congratulations, we have convinced you and you have convinced us! We are now finalizing the last steps and look forward to welcoming you to our team soon!
