Deputy Group Leader (male) / Deputy Group Leader (female) – Woodworking Workshop
An expert in meat. Quality in your blood. Do you enjoy getting stuck in, working with precision and keeping a clear head even in hectic situations? Then join our team and support us with your specialist knowledge, hands-on approach and commitment to quality.
Permanent
100%
as of now
German
What we offer
With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, free soup and fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities - for sustainable and carefree travelling.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities such as mentoring and coaching.
Your well-being is important to us: Benefit from our health management programme, rewards for reliability, discounted Reka cheques, exclusive employee discounts and subsidised fitness subscriptions – for health and fun during your leisure time.
Experience unforgettable moments at our company events – celebrate and socialise together!
Your tasks
- The professional preparation of cuts of meat in accordance with orders from our butchery and catering customers
- Ensuring that orders are processed to the correct quality and quantity and delivered on time
- Coordinating and optimising workflows within the preparation area
- Compliance with all quality, process and hygiene requirements
- Managing internal order forms and placing poultry orders
- Participating in projects and assisting with optimisation measures
- Acting as deputy to the preparation area team leader
- Meeting targets and undertaking additional tasks as directed by the line manager
What you bring with you
- Completed training as a meat specialist or butcher
- Good specialist knowledge of meat processing
- Good physical fitness and the ability to work under pressure
- Experience with PS and SAP would be an advantage
- Independent, reliable and meticulous approach to work
- High standards of quality and hygiene
- Good written and spoken German
- Flexibility regarding working hours and a willingness to work at weekends and on public holidays
- A friendly, team-oriented and resilient personality
Any more questions?
I'm happy to help
I'm happy to help
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
