Assistant Head of Curing
In this role, you will support the department manager in the day-to-day running of the department and play an active part in ensuring that production runs smoothly. In particular, you will ensure that recipes, quality standards and departmental targets are met.
Permanent
100%
Day shift
as of now
French
What we offer
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Your well-being is important to us: benefit from our health management programme, attendance bonus, discounted Reka cheques, exclusive employee discounts and subsidised fitness subscriptions – for health and fun during your leisure time.
Experience unforgettable moments at our department events and help to strengthen the team spirit at the company run – celebrate, exercise and socialise together.
Secure your future with our exceptionally generous pension scheme, receive anniversary and Christmas bonuses and attractive rewards for employee referrals. You will also receive the Coop employee discount card and we will pay two-thirds of your pension fund contributions.
Organise your working hours flexibly with part-time models, wear professional work clothes and experience an inclusive working environment where diversity is valued and encouraged.
Your tasks
- Supports the manager in the day-to-day running of the department and in achieving its objectives
- Act as stand-in for the department manager in their absence
- Check, monitor and update the department’s key data, in particular recipes and time-management data
- Ensure the optimal use of materials and raw ingredients in accordance with recipes and specifications
- Monitors and maintains the department’s specifications and quality standards
- Oversee and manage the procurement of raw materials
- Ensures compliance with health and safety guidelines
- Collaborate with the various production sectors and, where necessary, assist in other roles as required
What you bring with you
- Basic vocational training, ideally in the food sector
- Experience in food production
- Training as a butcher or a background in the charcuterie sector would be an advantage
- Experience in leading or managing a team
- Proficiency with IT tools and an interest in monitoring production data
- Good organisational skills, attention to detail and precision
- A hands-on leadership style and good interpersonal skills
- Independence, a sense of responsibility and the ability to make decisions
- Very good command of French
Any more questions?
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We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
