Your apprenticeship with us

‘We attach great importance to supporting and developing apprentices. Training to become a food technologist in our company is very interesting - you learn how to handle food and how it is processed on equipment. Another important topic is teamwork, because I have noticed how crucial good communication and cooperation with colleagues are for the success of a project.‘

‘My interest in food made it clear to me right from the start that I wanted to work in this industry. As Hügli is a medium-sized company in the food industry, I thought that I would be able to gain a lot of exciting insights, which was confirmed during the course of my DH studies. I have already been able to gain many insights into all departments, from financial accounting, development and marketing to controlling and the HR department, and I can apply the theoretical content from my studies directly in practice.‘

‘When I did my apprenticeship at Geiser AG, I knew straight away that I was valued and that I would be given the support I needed. I learned a lot of things, for example how certain products are made, as well as a lot about hygiene and allergens.
Personally, I didn't know that there was much more to being a meat specialist than meets the eye.‘

‘I chose this company because of its exceptionally friendly staff, diverse future opportunities and immediate sense of well-being. I can take action on complex problems in accordance with company regulations, record and forward information, handle internal correspondence and corporate design, process mail and e-mail traffic, make room reservations and preparations, look after guests and record incoming and outgoing payments. I recommend Eisberg for an apprenticeship because you learn so many new things in every department and working with colleagues is great fun. You also have excellent opportunities for personal development.’

‘I decided to do an apprenticeship at Bell because the company has a big name and offers apprentices many good opportunities during and after their apprenticeship.
I have already learned a lot during my apprenticeship, e.g. how to operate the various machines, how to work with compressed air and pneumatics, how to assemble and disassemble the machines and much more.
Every day is a new challenge, every day you learn new things and do new jobs. In short, no two days are the same!‘

‘At Hügli, all the employees are friendly and let me work independently, which I really like. In addition, logistics at Hügli is a varied job where I always work with different equipment in different departments. I still want to learn a lot here and get to know new things.‘

‘From analysis to production - during my training as a food technologist, I get to know the entire exciting journey of food production.‘

‘I decided to do an apprenticeship at Bell because the atmosphere is super relaxed and everyone is helpful. I also think it's great that Bell also supports you with school-related issues if you need help. I've already experienced everything from first to second level support, I know the most important processes and work with modern tools. What I like best is that I can directly combine theory and practice.‘

‘ I'd heard a lot of good things about Bell, so I wanted to have a look for myself. Everyone was very friendly during the taster session and showed me a lot. I learned a lot about the job and they took enough time to explain everything. For example, I've already learned how to cut up half a pig, make sausage meat and much more.‘

‘I think it's great that I can take on responsibility. I'm always learning new things and have a lot of support from a great team.‘