Specialists in food production
Tortellini, ravioli, cappelletti, gnocci, spaetzle or Schupfnudeln. In this role, you will be in charge of our pasta production lines. From the production of the dough to the formed product. After a successful training phase in the molding area, you will take on tasks in other areas such as blancher, freezer and filling. This will make your job even more varied and interesting.
Unlimited
100%
3-shift operation
as of now
German
What we offer
With us you benefit from 5.5 to 6 weeks of vacation, flexible working hours and plannable assignments (at least 3 weeks in advance). In addition, we offer you the opportunity to buy vacation or work part-time. There are no company vacations – you plan your vacation individually with your supervisor and team.
Culinary delights are very important to us: Discounts on your lunch in our break rooms, free fruit and promotions such as free chestnuts, ice cream or smoothies. High-quality products at greatly reduced prices await you in our outlet.
Benefit from ideal public transport connections (bus stop in front of Hilcona), attractive surcharges for tickets, plenty of parking spaces for cars, e-bikes and scooters as well as a tool shed for bike breakdowns - sustainable and carefree on the road!
Expand your knowledge through extensive further training opportunities, high-quality training courses at the Coop Training Centre and a wide range of personal development opportunities.
With the Friendly Workspace label, we focus on balanced health management. Benefit from our company doctor, rewards for reliability, exclusive employee discounts in Liechtenstein, Switzerland and Vorarlberg as well as subsidized fitness subscriptions for your well-being and leisure fun!
Experience unforgettable moments at our end-of-year party or at cross-departmental sporting events – celebrate and socialize together!
Secure your future with our above-average pension scheme, anniversary bonuses and attractive bonuses for employee referrals. We pay two thirds of your pension fund contributions and eliminate the coordination deduction - even if you work part-time, your full salary is insured!
Organise your working hours flexibly with part-time models and/or sabbatical options; work in professional work attire and experience an inclusive working environment where diversity is valued and encouraged!
Your tasks
- Operating, adjusting and monitoring production systems
- Production of foodstuffs according to recipes and process specifications
- Quality testing of the raw materials and ingredients used
- Quality testing of the products
- Compliance with hygiene regulations in the workplace
- Careful handling and cleaning of systems, tools and equipment
What you bring with you
- Completed vocational training
- Multiple years of professional experience in the food sector and/or technical field an advantage
- Willingness to work in shifts (early, late and night shifts)
- Team player as well as physical resilience and technical understanding
- Good written and spoken German (level B1 or higher)
- Driving license
Any more questions?
I'm happy to help
I'm happy to help
We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting - let's have a relaxed chat and find out together whether we are a good match!
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company - we look forward to continuing our exchange with you! For some positions, an assessment may still be carried out - if this is the case, you will be informed in good time.
Congratulations, we have convinced you and you have convinced us! We are now finalizing the last steps and look forward to welcoming you to our team soon!
