Meat Specialist Portioning
Would you like to work for a company that stands for quality, sustainability, tradition and enjoyment? Are you a responsible and reliable person who enjoys working as a team player in a large company? Then we are looking for you as a meat specialist for our portioning department to produce products for the food service and self-service counters. In this role, you will be jointly responsible for the entire process in the portioning and catering department at our site in Oensingen.
Unlimited
100%
as of now
German
What we offer
With us, you benefit from at least 25 days' holiday. We also have electronic time recording so that you can compensate your overtime with additional days off.
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.Kulinarik ist bei uns gross geschrieben: frisch zubereitetes Essen in unserem Personalrestaurant, ein Mittagsmenu inkl. Suppe und Salat, Wasser & Tee und gratis Früchte wie auch hochwertige Produkte zu stark reduzierten Preisen erwarten dich in unserem Outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
Expand your knowledge through extensive further training opportunities, high-quality training courses at the Coop Training Centre and a wide range of personal development opportunities.
Your well-being is important to us: benefit from our health management, attendance bonus, discounted Reka-Checks, exclusive employee discounts and subsidised fitness subscriptions - for health and leisure fun!
Experience unforgettable moments at our departmental events and strengthen team spirit at the company run - celebrate, move and socialise together!
Secure your future with our above-average pension scheme, receive anniversary bonuses, a Christmas bonus and attractive bonuses for employee recommendations. You will also receive the Coop staff discount card and we will pay two thirds of your pension fund contributions!
Design your working hours flexibly with part-time models, work in professional work clothes and experience an inclusive working environment in which diversity is valued and promoted!
Your tasks
- Proper cutting and portioning of our products according to cutting specifications
- Production of products for the catering sector (charbonnade, cookies, etc.)
- Quality inspection of the raw materials and ingredients used
- Assistance in ensuring complete traceability
- Compliance with process, quality and hygiene regulations
What you bring with you
- Completed basic training as a meat specialist EFZ/EBA, cook or similar
- Good physical condition as well as an independent and efficient way of working
- Flexibility in terms of working hours and used to working in cool temperatures
- High awareness of quality and hygiene
- Technical understanding of operating the equipment
- Good knowledge of German
Any more questions?
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We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting - let's have a relaxed chat and find out together whether we are a good match!
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company - we look forward to continuing our exchange with you! For some positions, an assessment may still be carried out - if this is the case, you will be informed in good time.
Congratulations, we have convinced you and you have convinced us! We are now finalizing the last steps and look forward to welcoming you to our team soon!
