Meat Specialist EFZ 2026
Bell Switzerland Ltd, one of Switzerland's leading food brands, offers you the perfect start to your career with an apprenticeship as a meat specialist EFZ. With our support, you will become part of the Bell apprentice community and start your career in a varied environment.
Apprenticeship
100%
01.08.2026
German
What we offer
We offer 35 vacation days so that you have enough time to recover and are then fit for work and school again.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
We cover the costs of your vocational school materials and contribute CHF 700 towards a notebook of your choice. We also support the vocational baccalaureate for apprenticeships with a federal certificate and offer you exciting opportunities for further employment in an international environment once you have completed your apprenticeship.
Your well-being is important to us: Benefit from our health management programme and a free subscription to Update Fitness - for health and fun during your leisure time.
Experience unforgettable moments with our apprentice community and every two years at our apprentice event with over 150 apprentices from the entire Bell Food Group.
If you perform well on the training course and at work, you can look forward to a performance bonus. Twice a year!
Vous portez des vêtements de travail professionnels et découvrez un environnement inclusif où la diversité est appréciée et encouragée.
Your tasks
- You are choosing a profession with a future in an extremely varied industry.
- Meat specialists receive basic training with us. This involves basic skills such as boning, Disassembly and dressing of meat cuts, Manufacture of ready-to-cook and pan-ready food and compliance with hygiene, occupational safety and sustainability regulations.
- In this profession, you choose a specialisation that suits you best:
- In the "Meat production" specialisation, you will learn all about animal husbandry and professional slaughtering, Disassembly and boning.
- In the "Poultry specialisation" focus area, you will learn about meat production and the processing of poultry. You will process, Packing and declare the products for the end consumer. Ensuring Sustainability, quality and hygiene standards are also important learning objectives.
- Commercial meat processing" centres on the production of meat and other raw materials into high-quality food products.
- Your creativity is required in "meat processing". You can put your creativity to the test with cured meats, cold platters and ready meals.
- The manufacture of ready-to-sell products and the dynamic production process in a large industrial plant round off your apprenticeship.
What you bring with you
- Completed primary school
- Enjoy working with food and have a meticulous approach to work
- Physical fitness and manual dexterity
Any more questions?
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We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
