Meat specialist EFZ 2025
Bell Switzerland Ltd, one of Switzerland's leading food brands, offers you the perfect start to your career with an apprenticeship as an EFZ meat specialist. With our support, you will become part of the Bell apprentice community and start your career in a varied environment.
Apprenticeship
100%
01.08.2025
German
What we offer
With us, you benefit from 35 days' holiday so that you have enough time to recover and are then fit for work and school again.
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
We cover the costs of your vocational school materials and contribute CHF 700 towards a notebook of your choice. We also support the vocational baccalaureate for apprenticeships with a federal certificate and offer you exciting opportunities for further employment in an international environment once you have completed your apprenticeship.
Your well-being is important to us: benefit from our health management and a free subscription to Update Fitness - for health and leisure fun!
Experience unforgettable moments with our apprentice community and every two years at our apprentice event with over 150 apprentices from the entire Bell Food Group!
If you perform well at school and at work, you can look forward to your performance bonus. And twice a year!
Work in professional workwear and experience an inclusive working environment in which diversity is protected and promoted!
Your tasks
- You are choosing a profession with a future in an extremely varied industry.
- Meat specialists receive basic training with us. This involves basic skills such as boning, cutting and dressing pieces of meat, producing ready-to-cook and pan-ready food and complying with hygiene, occupational safety and sustainability regulations.
- In this profession, you choose a focus that suits you best:
- In "meat production", you will learn all about animal husbandry and professional slaughtering, cutting and boning.
- In the focus on production with "poultry specialization", you will learn about meat production and the processing of poultry. You will process, package and declare the products for the end consumer. Ensuring sustainability and quality and hygiene specifications are also important learning objectives.
- The focus of "commercial meat processing" is the production of meat and other raw materials into high-quality foodstuffs.
- Your creativity is required in "meat processing". You can put this to the test, for example, with cured meats, cold platters and ready meals.
- The production of products ready for sale and the dynamic manufacturing process in large industrial operations round off your apprenticeship.
What you bring with you
- Completed primary school
- Enjoy working with food and a careful approach to work
- Physical fitness and manual dexterity
Any more questions?
I'm happy to help
I'm happy to help
Coordinator Expansion / Deputy Head of Vocational Training
We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting - let's have a relaxed chat and find out together whether we are a good match!
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company - we look forward to continuing our exchange with you! For some positions, an assessment may still be carried out - if this is the case, you will be informed in good time.
Congratulations, we have convinced you and you have convinced us! We are now finalizing the last steps and look forward to welcoming you to our team soon!
