Deputy Manager for our village butcher’s shop
Do you love working in a friendly, down-to-earth environment? Are you passionate about meat and keen to take on responsibility? Then come and join our team at our village butcher’s shop and play an active part in shaping the business!
Permanent
100%
as of now
German
What we offer
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Your well-being is important to us: benefit from our health management programme, attendance bonus, discounted Reka cheques, exclusive employee discounts and subsidised fitness subscriptions – for health and fun during your leisure time.
Experience unforgettable moments at our department events and help to strengthen the team spirit at the company run – celebrate, exercise and socialise together.
Secure your future with our exceptionally generous pension scheme, receive anniversary and Christmas bonuses and attractive rewards for employee referrals. You will also receive the Coop employee discount card and we will pay two-thirds of your pension fund contributions.
Organise your working hours flexibly with part-time models, wear professional work clothes and experience an inclusive working environment where diversity is valued and encouraged.
Your tasks
- Assisting the Managing Director with day-to-day administrative and operational tasks
- Acting as deputy manager of the butcher’s shop in the managing director’s absence
- Training young butchers
- Assisting with production and sales
- Responsibility for stock management and Quality assurance
- Customer care and ensuring a first-class service
What you bring with you
- Completed training as a butcher (ideally specialising in delicatessen and fine cuts)
- Management experience would be an advantage
- A passion for high-quality meat products and traditional craftsmanship
- Strong customer focus and team spirit
- Enjoyment of working with young people and passing on specialist knowledge
- Good computer skills
- Very good command of written and spoken German
Any more questions?
I'm happy to help
I'm happy to help
We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
