Deputy Group Leader / Deputy Group Leader Finishing Shop
Meat under control. Quality in your blood. Do you like to lend a hand, work precisely and keep an overview even in hectic situations? Then become part of our team and support us with your expertise, your hands-on mentality and your quality awareness.
Permanent
100%
as of now
German
What we offer
With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, free soup and fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities - for sustainable and carefree travelling.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities such as mentoring and coaching.
Your well-being is important to us: Benefit from our health management programme, rewards for reliability, discounted Reka cheques, exclusive employee discounts and subsidised fitness subscriptions – for health and fun during your leisure time.
Experience unforgettable moments at our company events – celebrate and socialise together!
Your tasks
- Professional preparation of meat cuts according to the orders of our butchery and catering customers
- Ensuring qualitative, quantitative and timely order fulfilment
- Coordinating and optimising work processes within the butcher's shop
- Compliance with all quality, process and hygiene specifications
- Managing internal order forms and triggering poultry orders
- Collaboration in projects and support with optimisation measures
- Deputising for the head of the scaffolding department
- Compliance with targets and taking on other tasks as instructed by the line manager
What you bring with you
- Completed training as a meat specialist or butcher
- Good expertise in the field of meat processing
- Good physical condition and ability to work under pressure
- Experience in working with PS and SAP is an advantage
- Independent, reliable and careful way of working
- High level of quality and hygiene awareness
- Good written and spoken German
- Flexible working hours and willingness to work weekends and public holidays
- Friendly, team-orientated and resilient personality
Any more questions?
I'm happy to help
I'm happy to help
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
