Cook (EFZ) 2027
Would you like to cook, prepare creative dishes and gain valuable work experience at the same time? A varied apprenticeship offering exciting insights awaits you at our staff canteen at Bell’s site in Zell, Lucerne. Working alongside a motivated team, you’ll prepare fresh, balanced and varied meals for our staff every day. In doing so, you’ll get to know different areas of the kitchen, develop your skills and gradually take on more responsibility. If you choose to do an apprenticeship as a chef (EFZ) at Bell, you’ll be making a great choice. With our constant support, you’ll take your first steps into working life and become part of the Bell apprentices’ community.
Apprenticeship
100%
01.08.2027
German
What we offer
We offer 35 vacation days so that you have enough time to recover and are then fit for work and school again.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
We cover the cost of your school supplies and contribute CHF 700 towards a laptop of your choice. We’ll also offer you exciting career prospects in an international environment once you’ve completed your training, and you’ll be able to develop your skills further through training courses at the Coop Training Centre.
Your well-being is important to us: Benefit from our health management programme and a free subscription to Update Fitness - for health and fun during your leisure time.
Experience unforgettable moments with our apprentice community and every two years at our apprentice event with over 150 apprentices from the entire Bell Food Group.
If you perform well on the training course and at work, you can look forward to a performance bonus. Twice a year!
Wear professional work clothes and experience an inclusive working environment where diversity is valued and encouraged.
Your tasks
- Preparing varied and balanced meals for our staff
- Professional food handling – from Purchasing to the finished meal
- Compliance with applicable hygiene and food safety regulations
- Careful and responsible handling of food, kitchen equipment and work materials
What you bring with you
- Completed primary school, middle stage
- Quick on the uptake
- Enjoyment of working with food
- Good health
- Organisational skills
Any more questions?
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We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
