Butcher with opportunities for career development at the Basel slaughterhouse
Are you a qualified butcher looking for a new challenge in a large-scale butcher’s business? Would you like to put your butchery skills to good use as part of a dynamic team and grow into a role with greater responsibility alongside us? If so, as an open-minded and dynamic individual, you’ll be a perfect fit for us. Don’t wait any longer – send us your application!
Permanent
100%
Day shift
as of now
German
What we offer
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Your well-being is important to us: benefit from our health management programme, attendance bonus, discounted Reka cheques, exclusive employee discounts and subsidised fitness subscriptions – for health and fun during your leisure time.
Experience unforgettable moments at our department events and help to strengthen the team spirit at the company run – celebrate, exercise and socialise together.
Secure your future with our exceptionally generous pension scheme, receive anniversary and Christmas bonuses and attractive rewards for employee referrals. You will also receive the Coop employee discount card and we will pay two-thirds of your pension fund contributions.
Organise your working hours flexibly with part-time models and experience an inclusive working environment where diversity is valued and encouraged.
Your tasks
- Anaesthesia in accordance with the Animal Welfare Regulations and the Animal Welfare Course
- Data verification during stunning
- Proper slaughter
- Assistance with animal reception following the animal welfare course
- Assisting with seal processing and offal handling
- Other duties as instructed by superiors
What you bring with you
- Completed training as a butcher
- Knowledge of German and French
- Ability to carry out your own quality control
- A clean and hygienic appearance
- Ability to work as part of a team and be physically resilient
- Motivation and interest in developing your skills in the long term and taking on additional responsibility.
Any more questions?
I'm happy to help
I'm happy to help
Deputy Head of HR Fresh Meat Basel & Seafood
We are proud of this
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
