Butcher (male) – Portioning / Butcher (female) – Portioning
Do you work neatly, precisely and enjoy using a knife? Then you’ve come to the right place! Do you love your craft and want to produce high-quality, neat work rather than just rushing through the job? With us, you’ll be portioning high-quality products, working precisely to order and being part of a team that values quality, hygiene and teamwork. If precision is your thing and you enjoy hands-on work, we look forward to hearing from you.
Permanent
80% - 100%
Early shift
as of now
German
What we offer
With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, free soup and fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities - for sustainable and carefree travelling.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities such as mentoring and coaching.
Your well-being is important to us: Benefit from our health management programme, rewards for reliability, discounted Reka cheques, exclusive employee discounts and subsidised fitness subscriptions – for health and fun during your leisure time.
Experience unforgettable moments at our company events – celebrate and socialise together!
Organise your working hours flexibly with part-time models, wear professional work clothes and experience an inclusive working environment where diversity is valued and encouraged.
Your tasks
- Professional cutting and portioning of our products in accordance with the order
- Precise knife control to ensure consistent quality
- Compliance with process, quality and hygiene regulations
- Independent quality control of your work
- Assisting with day-to-day production operations
What you bring with you
- Completed training as a butcher
- Excellent knowledge of meat and confident knife skills
- Precise, tidy and reliable working methods
- Good command of German
- Ability to work as part of a team and a friendly personality
- Physical stamina
- Flexibility regarding working hours (including weekends and public holidays)
Any more questions?
I'm happy to help
I'm happy to help
This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
