Meat Specialist Assistant EBA 2026
Bell is one of the leading food brands in Switzerland. From meat, poultry and charcuterie to seafood and convenience dishes, our traditional brand stands for a diverse range of first-class products. If you decide to do an apprenticeship as a meat specialist assistant EBA at Bell, you are making a good choice. Always supported by us, you will take your first steps into professional life and become part of the Bell apprentice community.
Apprenticeship
100%
01.08.2026
German
What we offer
We offer 35 vacation days so that you have enough time to recover and are then fit for work and school again.
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
We cover the costs of your vocational school materials and contribute CHF 700 towards a notebook of your choice. We also support the vocational baccalaureate for apprenticeships with a federal certificate and offer you exciting opportunities for further employment in an international environment once you have completed your apprenticeship.
Your well-being is important to us: Benefit from our health management programme and a free subscription to Update Fitness - for health and fun during your leisure time.
Experience unforgettable moments with our apprentice community and every two years at our apprentice event with over 150 apprentices from the entire Bell Food Group.
If you perform well on the training course and at work, you can look forward to a performance bonus. Twice a year!
Vous portez des vêtements de travail professionnels et découvrez un environnement inclusif où la diversité est appréciée et encouragée.
Your tasks
- During your very practical training, you will learn how to professionally bone and dress the individual cuts of beef, veal and pork. You will cut the pieces of meat according to the order, pack them and store them. Or you process them into charcuterie products. You will also set up the machines and adjust the programs. Finally, you will support your team in other various production processes.
- After successfully completing your apprenticeship, you can acquire a shortened basic training course as an EFZ meat specialist.
What you bring with you
- Completion of compulsory schooling with basic requirements
- Enjoyment in working with food and a careful approach to work
- Physical fitness and manual dexterity
Any more questions?
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This is what our application process looks like:
Thank you for your application! We have received your documents and will get back to you as soon as possible.
We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.
In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.
Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.
