Cook / specialist for food technology (m/f/d) in food production

Logo HFC GmbH

As a chef / food technology specialist (m/f/d), you will be responsible for the production and processing of our fresh dishes such as salads, bowls and ready meals.

Contract type

Permanent

Workload

100%

Start of employment

as of now

HFC GmbH

Graf-Zeppelin-Strasse 16-20
33181 Bad Wünnenberg

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Language

German

What we offer

Work-life balance

You benefit from 30 days of vacation, a flexible working hours system, and special leave for important personal events such as marriage, the birth of a child, or moving house. In addition, you have time off on December 24 and December 31.

Catering

We offer you free water, coffee, and fruit. In addition, there is a free employee breakfast once a month. You can also purchase our high-quality products at greatly reduced prices in our company shop.

Health

Your well-being is important to us: take advantage of our health management program and regular check-ups with our company doctor!

Company events

Experience unforgettable moments at our company events – celebrate and socialise together!

Fair wages and social benefits

Our employees are paid according to our in-house collective agreement. You will receive collectively agreed special payments and attractive bonuses for employee referrals. In addition, we offer you access to our corporate benefits program (discounted online shopping offers) and the JobRad bike leasing scheme.

Family-friendly employer

HFC has been recognized as a "Family-Friendly Company in the Paderborn District." Arrange your working hours flexibly with part-time models, work in professional workwear, and experience an inclusive work environment where diversity is valued and encouraged!

Your tasks

  • The production of fresh products according to recipe is one of your main tasks
  • The monitoring of production processes in food production accompanies you in your daily routine
  • Compliance with and implementation of HACCP, IFS guidelines and quality standards
  • Operation of machines and equipment in food production
  • Furthermore, you support colleagues in the design of recipes and production processes

What you bring with you

  • You have completed training as a chef (m/f/d), food technology specialist (m/f/d) or comparable qualification
  • First experience in food production, gastronomy or food processing is an advantage
  • You are characterized by an independent and structured way of working
  • Quality awareness and a sense of responsibility are a matter of course for you

Any more questions?
I'm happy to help

Karolina Littau
HR Business Partner

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This is what our application process looks like:

Thank you for your application! We have received your documents and will get back to you as soon as possible.

We would like to get to know you and your motivation better in the first introductory meeting – let us have a relaxed chat and find out together whether we are a good match.

In the second interview, we will get to know each other better and talk about your skills and the next steps at our company – we look forward to continuing our dialogue with you. For some positions, an assessment may still be required - if this is the case, you will be informed in good time.

Congratulations, you have won us over and we you! We are now finalising the process and look forward to welcoming you to our team soon.